Andante fresh goat cheese is made to show the simple and pure taste of truly fresh cheese.

Soyoung makes fresh goat cheese weekly and sells it at the Ferry Plaza Farmer's Market every Saturday.

She also marinates fresh goat cheese balls in Pope Creek Ranch olive oil and organic herbs.

Pastoral, the cheese shown to the left, is fresh goat cheese rolled in mixed herbs. The taste of the herbs gently permeates the cheese.